Achieving sustainable cultivation of potatoes
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Dr Gefu Wang-Pruski is Professor of Molecular Genomics in the Faculty of Agriculture at Dalhousie University, Canada. Her research focuses on potato genetics and its implications for tuber quality and resistance to abiotic and biotic stresses, areas in which she has published widely.
Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poor cultivation practices and the impact of pests and diseases, whilst more intensive systems need to become more ‘climate smart’ both to minimise their environmental impact and adapt to climate change.
This volume reviews general developments in breeding as well as improving particular traits before discussing the challenges facing potato cultivation in particular regions. Part 1 assesses recent research on plant physiology and genetic diversity and their implications for conventional, hybrid and marker-assisted breeding. Part 2 looks at ways of breeding varieties with desirable traits such as stress resistance or improved nutritional quality. The final part of the book looks at ways of supporting smallholders in regions such as Africa and Latin America. Although a separate species, the book also includes selective coverage of research on sweet potato.
- Reviews latest research on understanding potato plant physiology and genetic variety
- Discusses major advances in conventional, hybrid and marker-assisted breeding as well as their application in improved varieties
- Focuses on ways of supporting smallholders in regions such as Africa and Latin America
What others are saying...
"Sustainable potato cultivation means simultaneously addressing and resolving a complex set of varied and interlinked context-specific constraints. These books promise to rise to the occasion with a talented cast of authors who span the disciplinary spectrum from genetics, pests and diseases, cropping systems all the way through to nutrition and consumer perspectives."
Graham Thiele, Director - CGIAR Research Program on Roots Tubers and Bananas, led by the International Potato Center (CIP), Lima, Peru
Table of contents
Part 1 Plant physiology and breeding
1.Advances in understanding potato plant physiology and growth: Curtis M. Frederick, University of Wisconsin, USA; Masahiko Mori, Obihiro University of Agriculture and Veterinary Medicine, Japan; and Paul C. Bethke, USDA-ARS and University of Wisconsin, USA;
2.Understanding ageing processes in seed potatoes: Paul C. Struik, Wageningen University & Research, The Netherlands;
3.Ensuring the genetic diversity of potatoes: John Bamberg and Shelley Jansky, USDA-ARS, USA; Alfonso del Rio, University of Wisconsin-Madison, USA; and Dave Ellis, International Potato Center (CIP), Peru;
4.Advances in conventional potato-breeding techniques: Jai Gopal, ICAR-Central Potato Research Institute, India;
5.Hybrid potato breeding for improved varieties: Pim Lindhout, Michiel de Vries, Menno ter Maat, Su Ying, Marcela Viquez-Zamora and Sjaak van Heusden, Solynta, The Netherlands;
Part 2 Improving particular traits
6.Advances in development of potato varieties resistant to abiotic stress: Ankush Prashar and Filipe de Jesus Colwell, Newcastle University, UK; and Csaba Hornyik and Glenn J. Bryan, The James Hutton Institute, UK;
7.Developing early-maturing, stress-resistant potato varieties: Prashant G. Kawar, ICAR-Directorate of Floricultural Research, India; Hemant B. Kardile, Raja S., Som Dutt, Raj Kumar Goyal, Vinay Bhardwaj, B. P. Singh, P. M. Govindakrishnan and S. K. Chakrabarti, ICAR-Central Potato Research Institute, India; and P. Manivel, ICAR-Directorate of Medicinal & Aromatic Plants Research, India;
8.Developing new sweet potato varieties with improved performance: Peng Zhang, Weijuan Fan, Hongxia Wang, Yinliang Wu and Wenzhi Zhou, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, China; and Jun Yang, Shanghai Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, China;
9.Nutritional properties and enhancement/bio-fortification of potatoes: Duroy A. Navarre, Washington State University and USDA-ARS, USA; and M. Moehninsi, Sen Lin and Hanjo Hellmann, Washington State University, USA;
10.Improving the breeding, cultivation and use of sweetpotato in Africa: Putri Ernawati Abidin and Edward Ewing Carey, International Potato Center (CIP), Ghana;
Part 3 Translating research into practice: improving cultivation in the developing world
11.Potato production and breeding in China: Liping Jin, Chinese Academy of Agricultural Sciences, China;
12.Improving potato cultivation to promote food self-sufficiency in Africa: Moses Nyongesa and Nancy Ng’ang’a, Kenya Agricultural and Livestock Research Organization, Kenya;
13.Supporting smallholder women farmers in potato cultivation: Linley Chiwona-Karltun, Swedish University of Agricultural Sciences, Sweden; Maryanne Wamahiu, Stockholm University, Sweden; Chikondi Chabvuta, Actionaid International, Malawi; Dianah Ngonyama, Association of African Agricultural Professionals in the Diaspora, USA; and Paul Demo, International Potato Center (CIP), Malawi
09 August 2018
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